Line Cook

Hotels Clubs and Spas
Front Office/Rooms Division
Staff- Line level
Americas North and South
Salary Description:
Wyndham Worldwide
Job Ref:

Line Cook
15 Aug 2016

As the world's largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries-all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at .
The Hayes Mansion resort hotel is one of the South Bay's most impressive and distinctive historical structures. The Dolce Hayes Mansion is an exquisite fusion of turn-of-the-century luxury and high-tech convenience. Listed on the National Register of Historic Places, the meticulously renovated Spanish Colonial Revival-style manor is as opulent as ever. This quiet haven, complete with sweeping mountain views, offers the perfect destination for business meetings, special events, weddings or relaxing vacation - just 15 minutes from San Jose International Airport and 45 minutes from San Francisco and Monterey. Nearby, wineries, nightlife and championship golf beckon. Stunning decor, and unparalleled guest service have made the Dolce Hayes Mansion an award-winning legend once again.
Job Description
Wyndham Hotel Group is searching for a Line Cook to work at our beautiful Dolce Hayes Mansion property in San Jose, California . This position is responsible for planning, preparing, and cooking food for the hotel outlets in accordance with established procedures and sanitary regulations and recipe standards. It may also be responsible for assisting in setting up tray lines, distributing food to various areas, and disassembling serving lines.
Responsibilities will include but not be limited to:

- Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef.
- Maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
- Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
- Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ascertain the du jour specials and methods of preparation and presentation.
- Focus attention on guest needs, remaining calm and courteous at all times.

Basic Qualifications

- Must have 1 year of previous culinary experience.
- Experience in a high volume production kitchen preferred.
- High school education, GED, or equivalent experience.
- Culinary degree a plus.

Preferred Qualifications

- Ability to operate, clean, maintain most commercial kitchen equipment required.
- Knowledge of cooking techniques; knife skills; attention to detail.
- Moderate comprehension and literacy required to read recipe cards and procedures.
- Must be able to work any shift, weekends, holidays, and special events, as needed.
- Must have employment eligibility in the U.S.
- Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook (Not necessary)

Physical requirements:

- Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.

- Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.

- Frequently is required to talk or hear.
The Dolce Hotel Collection by Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Minorities/Women/Veterans/Disabled)

Contact Details:
Wyndham Worldwide
Tel: .
Contact: HR Department

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