Cook 2

Industry:
Hotels Clubs and Spas
Department:
Front Office/Rooms Division
Level:
Staff- Line level
Location:
Americas North and South
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Wyndham Worldwide
Job Ref:
1606044

Cook 2
25 Apr 2016

As the world's largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries-all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com.

The Hayes Mansion resort hotel is one of the South Bay's most impressive and distinctive historical structures. The Dolce Hayes Mansion is an exquisite fusion of turn-of-the-century luxury and high-tech convenience. Listed on the National Register of Historic Places, the meticulously renovated Spanish Colonial Revival-style manor is as opulent as ever. This quiet haven, complete with sweeping mountain views, offers the perfect destination for business meetings, special events, weddings or relaxing vacation - just 15 minutes from San Jose International Airport and 45 minutes from San Francisco and Monterey. Nearby, wineries, nightlife and championship golf beckon. Stunning decor, and unparalleled guest service have made the Dolce Hayes Mansion an award-winning legend once again.

Job Description
Wyndham Hotel Group is searching for a Cook 2 to work at our beautiful Dolce Hayes Mansion property in San Jose, California. This position is responsible for working with the Sous Chef to ensure daily objectives are met.

Responsibilities will include but not be limited to:
- Set up any a la carte stations required for breakfast, lunch, or dinner period.
- Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
- Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
- Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
- Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
- Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
- Complete mise en place before start of service.

Qualifications

Basic Qualifications
- Must have 1-3 years previous culinary experience.
- Experience in a high volume production kitchen preferred.
- High school education, GED, or equivalent experience.
- Culinary degree a plus.
-
Preferred Qualifications
- Ability to operate, clean and maintain most commercial kitchen equipment required.
- Knowledge of cooking techniques; knife skills; attention to detail.
- Moderate comprehension and literacy required to read recipe cards and procedures.
- Must be able to work any shift, weekends, holidays, and special events, as needed.
- Must have employment eligibility in the U.S.
- Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook.

Physical requirements:

- Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
- Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.
- Frequently is required to talk or hear.

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact Sheila Cena at (408) 362-2327. A copy of the company's affirmative action plan is available at the property in the Human Resource office during normal business hours.

Contact Details:
Wyndham Worldwide
Tel: .
Contact: HR Department

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