Cafeteria Food Server - Part-Time - Dolce American Airlines

Industry:
Hotels Clubs and Spas
Department:
Front Office/Rooms Division
Level:
Staff- Line level
Location:
Americas North and South
Salary Description:
Competitive
Posted:
08-Dec-16
Recruiter:
Wyndham Worldwide
Job Ref:
1513396

Cafeteria Food Server - Part-Time - Dolce American Airlines
01 Jul 2016

As the world's largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries-all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com .

The award-winning American Airlines Training and Conference Center features 299 guest rooms that are equipped with efficient work/study areas. Known for its superb hotel service and exceptional meetings environment, our modern technology, ergonomic seating, hardtop work tables and excellent lighting combine to make our 75,000 square feet of meeting space the perfect training site. Amenities include a 4,000-square-foot fitness center, pool, game room business center and among its 30 wooded acres, tennis, basketball and sand volleyball courts.

Job Description
Wyndham Hotel Group is searching for a Part-time Server to work at our beautiful American Airlines Training and Conference Center property in Fort Worth, TX . This position is responsible for providing all guests seated in the lounge with an enjoyable experience, through quality service in the most efficient manner at all times.

Responsibilities will include but not be limited to:
- Provides guests with exceptional service in order to achieve customer satisfaction. - Reviews the menu and becomes thoroughly familiar with food and beverage items and means of preparation being offered that day, including the ingredients, preparation, sauces, spirits and garnishes. - Checks with manager for assigned station. Ensures station is properly set up and cleaned before, during, and after shift. - Greets guests in a friendly and courteous manner. - Anticipates guests' needs. - Practices "clean as you go" techniques of service, including cleaning between courses, and keeping the station clean, neat, and supplied at all times. - Completes assigned side work and resets stations for the next meal function. - Maintains current knowledge of hotel culture, amenities and services, events in the area, points of interest, and services in the area.
Qualifications

Basic Qualifications


- Minimum formal education of some high school and a minimum one year job-related experience preferred.

Preferred Qualifications


- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Must be able to abide by the company appearance standards and compliance with the designated uniform.
- Dedicated to exceeding service standards and providing services and standards to the highest caliber.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Proficiency in oral and written communication skills in English.
- Must be able to work variable shift, weekends, holidays, and special events, as needed.
- Must have employment eligibility in the U.S.

Physical requirements:


- Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.


- Must be able to lift up to 20 lbs. and work the majority of shift on feet.


- Frequently is required to talk or hear.
Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Minorities/Female/Disabled/Veteran)

Contact Details:
Wyndham Worldwide
Tel: .
Contact: HR Department

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