Tavern Cook

Hotels Clubs and Spas
Front Office/Rooms Division
Staff- Line level
Americas North and South
Salary Description:
Wyndham Worldwide
Job Ref:

Tavern Cook
07 Dec 2016

As one of the world's largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries-all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com .

The award-winning American Airlines Training and Conference Center features 299 guest rooms that are equipped with efficient work/study areas. Known for its superb hotel service and exceptional meetings environment, our modern technology, ergonomic seating, hardtop work tables and excellent lighting combine to make our 75,000 square feet of meeting space the perfect training site. Amenities include a 4,000-square-foot fitness center, pool, game room business center and among its 30 wooded acres, tennis, basketball and sand volleyball courts.

Job Description
Wyndham Hotel Group is searching for an Tavern Cook to work at our beautiful American Airlines Training and Conference Center property in Fort Worth, TX . This position is responsible for working with the Chef to ensure daily objectives are met.

Responsibilities will include but not be limited to:

- Set up stations required for a la carte service.
- Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
- Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
- Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
- Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
- Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
- Complete mise en place before start of service.


Required work shift: 3pm - 11pm

Basic Qualifications

- Must have 1-3 years previous culinary experience.
- Experience in a high volume a la carte kitchen preferred.
- High school education, GED, or equivalent experience.
- Culinary degree a plus.

Preferred Qualifications

- Must have experience cooking in front of people and be able to maintain a professional demeanor
- Ability to operate, clean and maintain most commercial kitchen equipment required.
- Knowledge of cooking techniques; knife skills; attention to detail.
- Moderate comprehension and literacy required to read recipe cards and procedures.
- Must be able to work any shift, weekends, holidays, and special events, as needed.
- Must have employment eligibility in the U.S.
- Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook.

Physical requirements:

- Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
- Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.
- Frequently is required to talk or hear.

Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Military/Female/Disabled/Veteran)

Contact Details:
Wyndham Worldwide
Tel: .
Contact: HR Department

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