Commis 1 (Specialty in Arabic Cuisine)- Ramada Sharjah

Hotels Clubs and Spas
Front Office/Rooms Division
Staff- Line level
United Arab Emirates (UAE)
Salary Description:
Wyndham Worldwide
Job Ref:

Commis 1 (Specialty in Arabic Cuisine)- Ramada Sharjah
03 Nov 2016

Commis I (Specialty in Arabic Cuisine) - Ramada Sharjah, UAE
At Ramada Sharjah we are committed to creating caring experience - every person, every time. Our Associates have the opportunity to explore both personal & professional development opportunities throughout their careers.
Our Company Wyndham Hotel Group is the world's largest hotel company based on number of hotels. As both a leading hotel brand franchisor & hotel management services provider, the company's global portfolio consists of nearly 8,000 properties & approximately 679,100 rooms in 73 countries.
Our Brand
Ramada Sharjah , Dubai Ramada Sharjah, The hotel sets a new level of contemporary luxury, style, design, and cuisine for business & leisure travellers, situated amid Sharjah's exclusive areas & rich cultural attractions. It provides an ideal accommodation solution for long-term business travellers & families with its state-of-the-art technology & facilities. The hotel is ideally located in Sharjah opposite the large Sahara shopping centre. Its location offers easy access to Dubai, Sharjah City Center, public beach, Sharjah Lagoon & Corniche. Proximity to Sharjah Expo Center makes the hotel ideal for business travellers. Sharjah Airport is 15 km away, while Dubai Airport is 17 km away from the hotel.
Job Description

- Informs on a daily basis the Chef de Partie on all relevant information on operational.

- Sees to it that all food items for restaurant and special functions are prepared on time and meet quality and quantity standards.

- Prepares on a daily basis food requisitions as assigned.

- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.

- Performs duties common to position and other duties as maybe assigned.

- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.

- Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants

- Tests all food before it is served.

- Attends training sessions.

- Reports any equipment on the section which needs repair or maintenance

- Checks function sheets, daily menus, promotions

- Ensures freshness and suitability of products used by the section and that they are stored properly.

- Ensures smooth running of the section during direct supervisors' absences.

- To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality
Employment Disclaimer In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, & Wyndham Hotel Group performs recruiting & hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer .
We are looking for Commis 1 who possess the ff:
- Specialist in traditional Arabic cuisine - Minimum of 1 year experience in a similar role - - Relevant Food Preparation & Production certification & Qualfications - - Fluency in Written and Spoken English - - Experience and knowledge of working in a HACCAP certified environment - - Minimum certification of level 1 Basic Food Hygiene.

Contact Details:
Wyndham Worldwide
Tel: .
Contact: HR Department

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