Chef De Partie - Crowne Plaza Newcastle

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Australasia
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
NEW002543

At Crowne Plaza ® Hotels & Resorts our goal is to make business travel work. That's where you come in. When you're part of the Crowne Plaza Hotels & Resorts brand you're more than just a job title.

At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.

The Crowne Plaza Newcastle is enviably positioned on the Newcastle harbour waterfront and is a welcoming and connected hub in the midst of the modern foreshore promenade, waterfront cafes and restaurants all with long lasting water views. Our hotel is looking for a hospitality minded person to join our enthusiastic and friendly team at Crowne Plaza Newcastle as a Guest Service Agent.

Enviably positioned on the iconic Honeysuckle harbourfront, Crowne Plaza Newcastle is a welcoming and connected hub in the midst of the foreshore promenade, waterfront cafes and lively restaurants. Perfectly located in the heart of this vibrant city, our all-suite hotel is a popular destination offering a range of modern facilities, an award-winning restaurant and a reputation for service excellence.

Crowne Plaza Newcastle is currently looking for a Full Time Chef De Partie to join our team.

You'll have ambition, talent and obviously, some key skills. Because, for this vital role, we're looking for someone who is a truly exceptional professional who is passionate about food and delivering a superior guest experience.

Working closely with our Kitchen Leaders, you will be responsible for assisting in the daily operations of our Food & Beverage Outlets including Seasalt Restaurant & Bar, In-Room Dinning and Conference & Events.<br><br> To be successful in this role you will possess the following skills:


• A formal Commercial Cookery Certification
• A minimum of two years experience as a Chef de Partie in a hotel kitchen environment.
• Strong skill base and experience in a la carte, banqueting and buffet food production
• Possess great attention to detail
• Exceptional teamwork
• Time management skills
• Superior communication skills
• A working knowledge and understanding of HACCP procedures
• High standard of personal presentation
• Ongoing commitment to quality and providing a truly unique experience to our guests
• The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays
You must meet the legal requirements to work in this country.

In return for your hard work, you can look forward to a highly competitive salary and benefits package, including discounted parking and hotel discounts worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4800 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to Crowne Plaza and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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