Assistant F&B Manager Intern from December 2016

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Europe
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Hyatt International
Job Ref:
PAR002481

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Training starting from December 2016
35 hours a week
Accomodation possible

Qualifications
Degree in Hospitality
Fluent French mandatory

Correct English mandatory
Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris-Charles De Gaulle
Job Level: Hourly/Entry Level Employee | Full-time
Job: Food and Beverage/Culinary
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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