Commis Chef - Asian / Japanese / Korean

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
Asia
Salary Description:
Competitive
Posted:
06-Dec-16
Recruiter:
Hyatt International
Job Ref:
MUM000467

Customer Service
· Provides a courteous and professional service at all times.
· Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
· Maintains positive guest and colleague interactions with good working relationships. Operational · Ensures that all company minimum brand standards have been implemented.
· Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
· Washes, peels, cuts, and seeds vegetables and fruits.
· Cleans, cuts, and grinds meats, poultry, and seafood.
· Dips food items in crumbs, flour, and batter to bread them.
· Stirs and strains soups and sauces.
· Weighs and measures designated ingredients.
· Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
· Stores foods in designated areas.
· Cleans work areas, equipment and utensils, segregates and removes garbage
· Distributes supplies, utensils, and portable equipment.
· Carves various cooked meats.
· Assists in quality control of items.
· Sets up buffet presentations.

Personnel
· Supports the implementation of The People Brand, demonstrating and reinforcing Hyatt's Values and Culture Characteristics.

Qualifications

Hotel Management Degree / Diploma
Relevant Experience
Primary Location: IN-MH-Mumbai
Organization: Hyatt Regency Mumbai
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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