Commis Chef

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
Asia
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Hyatt International
Job Ref:
SIN000213

**Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications
• Possess GCE 'N' level and above
• Fresh school leavers are welcome
• Prior experience in similar capacity in the hotel industry will be an advantage
• Simple spoken and written English
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays
Primary Location: SG-Singapore-Singapore
Organization: Grand Hyatt Singapore
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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