Commis Chef - Various Kitchens (Part-Time)

Hotels Clubs and Spas
Food Production/ Kitchen
Staff- Line level
Salary Description:
Hyatt International
Job Ref:

About Hyatt Regency Perth
At Hyatt our purpose is to care for people so they can be their best - where we get to know others as unique individuals so we can design and deliver personal experiences through a courtesy and sense of fun!

A career with Hyatt will open a world of opportunities - to find out more visit us online at:

About the Role
As an energizing and confident Commis Chef (Part Time), you will join our creative and diverse culinary team, connecting with people and making things happen at Hyatt Regency Perth. You will assist in the preparation and service of food items, providing support to the Sous Chef and Chef de Cuisine.

Some of our associate benefits include:

Competitive remuneration package
Discounted meals and uniform provided
Learning & Development opportunities
Complimentary and discount accommodation at Hyatt properties worldwide
Main Responsibilities

Assist in the preparation and production of dishes to the highest possible standard
Assist in maintaining a minimal food cost by preparing and storing food items correctly
Ensure that all kitchen areas are clean and tidy at the end of service/shift
Assist with the daily requisition of food and equipment items
Ensure proper cleanliness and hygiene procedures are adhered to at all times


Previous experience in a similar role
Minimum Certificate 3 in Commercial Cookery or similar
Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety standards
Unrestricted visa and working rights in Australia How to apply
If you are interested in this opportunity then please submit your application by clicking the "Apply Now" button.
Primary Location: AU-WA-Perth
Organization: Hyatt Regency Perth
Job Level: Hourly/Entry Level Employee | Part-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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