Junior Sous Chef - Pastry

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Europe
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Hyatt International
Job Ref:
MIL000057

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his assigned pastry - kitchen operation as a successful profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the pastry operation and administration.

Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or gourmet restaurant (minimum 1 michelin star) with excellent standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. European visa/passport. Fluent Italian.
Primary Location: IT-25-Milan
Organization: Park Hyatt Milan
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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