Demi Chef de Partie

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Europe
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Hyatt International
Job Ref:
PAR001886

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals

Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
Primary Location: FR-J-Paris
Organization: Hotel du Louvre - a Hyatt Hotel
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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