Chef de Partie - Western

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Asia
Salary Description:
Competitive
Posted:
08-Dec-16
Recruiter:
Hyatt International
Job Ref:
HON002652

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications


Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Primary Location: CN-91-Hong Kong
Organization: Grand Hyatt Hong Kong
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings