To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
You will be responsible to provide an excellent and consistent level of service to your customers.
1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards
Basic Culinary skills
Good hygiene knowledge
Primary Location: IN-MH-Mumbai
Organization: Hyatt Regency Mumbai
Job Level: Hourly/Entry Level Employee | Full-time
Worldwide/Local Candidates: Local