Assistant Manager - Stewarding

Industry:
Hotels Clubs and Spas
Department:
Kitchen Stewarding
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
30-Apr-17
Recruiter:
Hyatt International
Job Ref:
HON002699

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.


Qualifications


Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
Primary Location: CN-91-Hong Kong
Organization: Grand Hyatt Hong Kong
Job Level: Entry Level Manager | Full-time
Job: Stewarding
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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