Team Leader-Stewarding

Industry:
Hotels Clubs and Spas
Department:
Kitchen Stewarding
Level:
Supervisory level
Location:
Asia
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Hyatt International
Job Ref:
SHE000718

Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
Primary Location: CN-44-Shenzhen
Organization: Grand Hyatt Shenzhen
Job Level: Entry Level Manager | Full-time
Job: Stewarding
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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