Chef de Rang Night Shift - Room Service

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Others
Location:
Europe
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Hyatt International
Job Ref:
LE-000734

As a Chef de Rang, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Rang is responsible to assist the team in managing the Room Service as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction.

You will be in charge of the night shift at the service in the Room Service as well as the customer relationship.

Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

You have the following assets:

- Sense of service
- English spoken fluently
- Reactivity and flexilibity
Primary Location: FR-Île-de-France
Organization: Park Hyatt Paris-Vendome
Job Level: Hourly/Entry Level Employee | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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