Kitchen commis

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
Europe
Salary Description:
Competitive
Posted:
03-Dec-16
Recruiter:
Hyatt International
Job Ref:
LE-000782

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications
Required diplomas : F&B, Kitchen diplomas (CAP, BEP, BTS...)
Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris-Charles De Gaulle
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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