Commis de Restaurant - Season 2017

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
Europe
Salary Description:
Competitive
Posted:
10-Dec-16
Recruiter:
Hyatt International
Job Ref:
CAN000732

To serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications

Studies in hospitality industry
Beginner accepted very notion of English would be an asset
Primary Location: FR-Cannes
Organization: Grand Hyatt Cannes
Job Level: Hourly/Entry Level Employee | Seasonal
Job: Food and Beverage/Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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