Assistant Pastry Chef

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Others
Location:
ME/GCC (Except UAE)
Salary Description:
Competitive
Posted:
09-Nov-16
Recruiter:
Hyatt International
Job Ref:
DOH000621

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Pastry Chef is responsible to function as the Assistant Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.<br><br><br><br><b>Qualifications</b><br> <ul><li> Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. </li><li> Minimum 2 years work experience as Assistant Pastry Chef, or Sous Chef Pastry in larger operation. </li><li> Good practical, operational and adequate administrative skills with a flair for creativity are a must. </li></ul>

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings