Commis - Western Cuisine

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
Asia
Salary Description:
Competitive
Posted:
06-Dec-16
Recruiter:
Hyatt International
Job Ref:
SEO000716

You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications


Relevant Work Experience will be an asset.
Ideally with Culinary Arts Major.
Excellence in Korean and Basic English.
Primary Location: KR-Seoul
Organization: Park Hyatt Seoul
Job Level: Hourly/Entry Level Employee | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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