Team Leader - Banquets

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Banqueting Manager
Level:
Supervisor
Location:
ME/GCC (Except UAE)
Area:
Saudi Arabia
Salary Description:
Competitive
Posted:
27-Jul-17
Recruiter:
Hyatt International
Job Ref:
ALR000052

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Assists the Banquets Manager in ensuring that the Banquets is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
Primary Location: SA-01-Al Riyadh
Organization: Hyatt Regency Riyadh Olaya
Job Level: Entry Level Manager | Full-time
Job: Banquets
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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