Chef Commis (Western)

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
Asia
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Hyatt International
Job Ref:
HON002646

You will be responsible to provide an excellent and consistent level of service to your customers.

To prepare a consistent, high quality food product and ensure conrteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards.

Qualifications


1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards;

Basic Culinary skills;

Good hygiene knowledge.
Primary Location: CN-91-Hong Kong
Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui
Job Level: Hourly/Entry Level Employee | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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