Assistant Director of Food & Beverage Service

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Top Management
Location:
Asia
Salary Description:
Competitive
Posted:
11-Dec-16
Recruiter:
Hyatt International
Job Ref:
CHE000985

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Primary Location: IN-TN-Chennai
Organization: Hyatt Regency Chennai
Job Level: Assistant Director | Full-time
Job: Food and Beverage
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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