Pastry Chef

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Others
Location:
Asia
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Hyatt International
Job Ref:
INC003154

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: KR-28-Incheon
Organization: Hyatt International
Job Level: Department Head/Manager | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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