Junior Sous Chef - InterContinental Sanctuary Cove Resort

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Australasia
Salary Description:
Competitive
Posted:
06-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
GOL000459

At InterContinental ® Hotels & Resorts our role is to put the glamour into international travel. That's where you come in. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title.

At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.

Join us as a full time Junior Sous Chef at the InterContinental Sanctuary Cove Resort. You will have ambition, talent and obviously, some key skills. Because, for this vital role, we're looking for someone who has a passion for food, an individual culinary style and wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand.

Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within varying styles of kitchen operations and different styles of cuisine, with your main focus being our fine dining restaurant The Fireplace. You will be responsible for creating a unique culinary experience and growing the reputation of the restaurant as one of the very best on the Gold Coast. Building relationships with our front of house team, you will ensure the distinctive service and atmosphere they provide is complimented with a culinary that provides a sense of occasion. As the Junior Sous Chef, you will become a key face of The Fireplace.

You will also be responsible for assisting to oversee and produce a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. You will have passion, confidence, self-drive and knowledge up-to-date knowledge of new culinary trends. In this challenging hands on position, you will assist the Executive Chef and Sous Chef's in leading kitchen operations, providing a memorable experience for guests and developing your team. You will be involved in assisting with food ordering, stock control and seasonal menu planning, as well as rostering, performance development and management of the team and general administration.

You will have a passion for culinary art and a keen sense of flavours, colour and texture in what you produce. You will have good business acumen, ethics, and attention to detail. You will be driven to achieve results, and lead with a sense of urgency; you will be team focused and have a genuine passion for delivering culinary excellence.<br><br> Ideally, you will have previous experience as a Chef de Partie or other similar senior roles with formal a commercial cookery certification. You will have experience in delivering a high level of food quality in a hotel or restaurant environment and preferably will have worked with food safety systems such as HACCP. It is expected that you will be proactive towards change & improvement and participate in resort committees and have an awareness of reporting systems such as hazards and incidents.

You will have the flexibility to work various shifts including evenings, overnights, weekends and public holidays across a seven day roster. You must hold a current Australian driver's license and also meet the legal requirements to work in this country.

In return for your hard work, you can look forward to a highly competitive salary and benefits package - including complimentary car parking, discounted duty meals and accommodation and food and beverage discounts. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4800 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to the InterContinental Hotels & Resorts brand and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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