Executive Pastry Chef

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
10-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
77926

Shangri-La Hotel, Shenyang
 
Shangri-La Hotel, Shenyang enjoys a central location with panoramic views of the historic city. Guests will have easy access to Shenyang's commercial and industrial zones, city government and consulate offices, and exhibition centers. The hotel is also within walking distance of shopping districts and tourist attractions.
Guestrooms are spacious and the hotel offers more than 4,000 sqm of function space, for weddings and other events. Highlights include Shangri-La's signature Summer Palace restaurant.
The hotel is 20 kilometers (30 minutes by car without traffic jam) from Shenyang Taoxian International Airport. It is a 20-minute drive to the two major train stations, which connect Shenyang by high-speed and express trains to other key cities in China. The subway is only a five-minute walk away.
DUTIES
 
To maintain a high standard of all food preparation, service and hygiene in all respective kitchens, according to the standards required by the management.  To ensure that SLIM and Hotel standards and policies are explained to staff and are correctly applied.
 
REQUIRMENT
 

• Physically fit
• Basic Kitchen English and local language
• 6 years recognized hotel experience
• Cooperative
• Leadership skills
• Interpersonal skills
• Adaptable
• Good personal hygiene
• Flexibility in working hours
• Potential for promotion  

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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