Commis III- Dubai

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Posted:
10-Nov-16
Recruiter:
Lotus Hospitality
Job Ref:

Lotus Hospitality is one of the fastest growing business and leisure hotel chain offering value for money in Dubai which is undoubtedly the most sought after tourist destination in the Middle East.

As a Commis III you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support the Demi Chef de Partie or Commis I in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by thehotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Please apply with your CV and photo.

Contact Details:
Lotus Hospitality
Tel: + 971 4 292 88 88
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings