Chef De Partie - Overnights

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Australasia
Salary Description:
Competitive
Posted:
03-Dec-16
Recruiter:
Hyatt International
Job Ref:
SYD000681

To assist the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
To ensure that all dishes are prepared consistently and according to the standard recipe.
To train the culinary employees in the kitchen with the skills necessary for them to perform their tasks to the best of their ability.
To organise and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.

Qualifications


Completed Chef Apprenticeship
Good knowledge of kitchen hygiene practices and occupational health and safety standards
Safe and accurate knife skills
Minimum 2 years work experience as Chef de Partie or 4 years as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands
Primary Location: AU-NS-Sydney
Organization: Park Hyatt Sydney
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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