Food & Beverage Manager

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Department Head
Location:
Asia
Salary Description:
Competitive
Posted:
04-Dec-16
Recruiter:
Hyatt International
Job Ref:
RAI000156

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as F&B Manager, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.
Primary Location: IN-CT-Raipur
Organization: Hyatt Raipur
Job Level: Department Head/Manager | Full-time
Job: Food and Beverage/Culinary
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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