Service Leader - Chef De Partie (Asian Cuisine)

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
ME/GCC (Except UAE)
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
78069

Are you Shangri-La?
It takes a very special kind of person to work at Shangri-La.
Someone with an eye for detail and the skills to perform.
Someone with an attitude to deliver and a passion to delight.

Job Summary:

His/her primary duty is to produce the best quality food items available. He/she will work closely with the Sous Chef and Service Associates to assure a smooth operation in all aspects of the Kitchen. The image of the Barr Al Jissah Resort & Spa Muscat should be reflected at all times through fresh, correctly and hygienic prepared food and consistant quality of the highest standards. He/she must have a helpful attitude, extending beyond guest’s expectations. It should be noted that a Service Leader - Cuisine can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Culinary Department.

• Must have advanced Asian culinary experience
• With minimum 2 years experience in an international hotel in the same capacity.
• Must be up to date with new culinary trends available in the market.
• Strictly enforces HACCP guidelines throughout the F&B Kitchen Division.
• To check all stations before service. Responsible for the correct timing during service and to ensure that food served is always of the highest standard and the freshest quality.
• Responsible for the hygiene and cleanliness of responsible area in kitchen, including stewarding areas if applicable
• Liaise with chief steward and sous chef on all cleaning (daily and weekly) schedules and inspections to ensure that kitchens are maintaining the highest cleanliness and sanitation levels
• To ensure and maintain that all working tables, working utensils and high risk items (such as slicers, cutting boards, etc) are cleaned and sanitized (with completed documentation) both before and after each use by staff
• To create, foster and nurture the training culture of Shangri-la Hotels and Resorts, highlighting the growth of staff professionally through well organized, thorough, documented training methods provided by Shangri-la Hotels
• To conduct training classes and on the job training for all staff to foster and develop their skills, including new menu items

Shangri-La Barr Al Jissah Resort & Spa
Muscat, Sultanate of Oman

Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.

The resort is only 15 minutes to Muttrah Souk, the old city of Muscat, the Ruwi business district, and within easy access to many local shopping and cultural attractions. Muscat International Airport is just 45 minutes away.

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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