Chef de Partie- International Restaurant

Hotels Clubs and Spas
Food Production/ Kitchen
Supervisory level
Salary Description:
Hyatt International
Job Ref:

Grand Hyatt Manila is the first Grand Hyatt hotel in the Philippines. With every grand gesture in the way we deliver extraordinary service, guests will be assured of a hospitality experience that is abundantly and impeccably delivered. As we build a vibrant, passionate and fun-loving team, we are seeking a well-experienced Chef de Partie - International Restaurant

Grand Hyatt Manila will feature 461 luxurious rooms and suites, a fitness centre and spa. F&B options include an all-day dining, international, and signature restaurant, lounge, entertainment complex, and state of the art event spaces that provide an abundance of culinary delights.

We are seeking talented and experienced Chef de parties who will be responsible of running a kitchen section and overseeing food preparation. The right candidate should share our passion for providing bold and memorable moments thru our F&B offerings that reflect the hotel's focus on quality and creativity, all served in grand style.

As a pre-opening team member, you will be involved in preparing the hotel for a successful opening and leading a team of inspired and well trained chefs. You are expected to ensure that hygiene standards are adhered to at all times, and that you will successfully operate the kitchen and your section in the absence of the Chef de Cuisine, you must possess the initiative to resolve guest complaints, and have a good command of the English language.


Education : Ideally with a relevant degree or diploma in Culinary or Hospitality management.

Professional Experience in Hospitality : Progressive career in International kitchen gained over the last 5 years, 1 year of which would have been spent as a Chef de Partie or Commis IV and kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. International culinary work experience is desired for this local position.

Comprehensive knowledge of Western cuisine and food presentation are essential.

Leadership Experience : Demonstrated skills in leading a diverse team with varying degrees of experience and talents Able to teach and inspire team members to be their best every day.
Primary Location: PH-0-Manila
Organization: Hyatt International
Job Level: Entry Level Manager | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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