Sous Chef- Chinese/ Asian Restaurant

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Hyatt International
Job Ref:
MAN000555

Grand Hyatt Manila is the first Grand Hyatt hotel in the Philippines. With every grand gesture in the way we deliver extraordinary service, guests will be assured of a hospitality experience that is abundantly and impeccably delivered. As we build a vibrant, passionate and fun-loving team, we are seeking a well-experienced Sous Chef - Chinese/ Asian Restaurant

Grand Hyatt Manila will feature 461 luxurious rooms and suites, a fitness centre and spa. F&B options include an all-day dining, international, and signature restaurant, lounge, entertainment complex, and state of the art event spaces that provide an abundance of culinary delights.

We are seeking talented and experienced Sous Chefs who can effectively accomplish kitchen and admin responsibilities such as: overseeing food preparation and logistics, managing an efficient kitchen team, diligently monitoring inventory of food and kitchen supplies, ordering, as well as implementing policies and procedures. The right candidate should share our passion for providing bold and memorable moments thru our F&B offerings that reflect the hotel's focus on quality and creativity, all served in grand style.

As a pre-opening team member, you will be involved in preparing the hotel for a successful opening and leading a team of inspired and well trained chefs. You are expected to ensure that hygiene standards are adhered too at all times, and that you will successfully operate the kitchen and your section in the absence of the Chef de Cuisine, you must possess the initiative to resolve guest complaints, and have a good command of the English language.

Qualifications

Education : Ideally with a relevant degree or diploma in Culinary or Hospitality management.

Professional Experience in Hospitality : Progressive career in Chinese/ Asian kitchen gained over the last 6 years, 2 years of which would have been spent as a Chef de Partie or Sous Chef in a hotel or restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of Chinese /Asian cuisine and kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. International culinary work experience preferred for this local candidate.

Leadership Experience : Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day.
Primary Location: PH-0-Manila
Organization: Hyatt International
Job Level: Entry Level Manager | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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