Head Chef - Parlour - French Bistro & Bakery- Dubai

Industry:
Hotels Clubs and Spas, Restaurant/ Bars and café
Department:
Food Production/ Kitchen
Level:
Department Head
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Posted:
21-Nov-16
Recruiter:
GLEE Hospitality Solutions
Job Ref:

Head Chef - Parlour - French Bistro & Bakery
Dubai Emirate, United Arab Emirates

Job description
Summary of Position:
The Head Chef of Parlour will be responsible for all the aspects of the business. He/she will play the role of spokesperson and will represent the brand identity through his/her endeavours. At the same time he/she will have extensive French cuisine preparation techniques knowledge and will be able to communicate it in a fun manner to the clients. Being up to date with current food trends, nutrition and health is a must.

Qualifications:
- 5 years of Head Chef experience where at least 2 years in French restaurant
- Able to communicate in English efficiently and effectively with the clients, team and management
- Physically able
- Able to work under pressure, in a standing position for long periods of time

Duties & Responsibilities:
- Ensure that all the food and products are consistently prepared and served according to the agreed recipes, portioning, cooking and serving standards
- Assist in the recruitment and HR management of the venue
- Ensure guest service standards are followed and operations are smooth
- Prepare all reporting and relevant paperwork in a timely and efficient manner
- Ensure all equipment is used properly and in compliance with health and hygiene standards
- Work together with the operational management to plan and price menu items
- Source efficient suppliers and maintain effective food cost
- Oversee and ensure restaurant mission and vision are achieved and that employee satisfaction is monitored through coaching, trainings and appraisals on a timely basis
- Provide safety training in first aid, CPR, lifting and carrying and handling hazardous materials

Requirements of the ideal candidate include:
- Excellent spoken and written English
- Pre opening experience
- Multi cultural team exposure
- Strong communication skills
- Efficient leadership style
- Creative
- Knowledgeable

Contact Details:
GLEE Hospitality Solutions
Tel: .
Contact: HR Department

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