Service Leader- Demi Chef De Partie (Baker)

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
ME/GCC (Except UAE)
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
78148

Are you Shangri-La?
It takes a very special kind of person to work at Shangri-La.
Someone with an eye for detail and the skills to perform.
Someone with an attitude to deliver and a passion to delight.


Key Responsibilities

• Coordinates in details on the restaurant / banquet / food production with the Sous Chef
• Responsible for smooth operation creating production schedule to determine variety and quantity of goods to bake.
• Constantly checks the quality of bread and pastries production line prepared with regard to taste and temperature.
• Presentation and garnish must be prepared according to standards.
• Monitors and fully implements the portion control established with the recipe cards and to minimize waste and spoilage.
• Checks stores and effective communication among the kitchens and other departments.
• Ensures smooth and effective communication among the kitchens and with other departments
• Responsible for the cleanliness and hygiene of designated area and the equipment and committed to implement the Shangri-La Food Safety guidelines.
Experience and Skills Required

• Fluent in oral and written English
• Minimum of 1 years of experience in a 5* international hotel
• Strong leadership skills; can motivate and train colleagues
• Guest and colleague-oriented
• Displays initiative and high creativity
• Has the passion and attitude to do the job and manage a team
• Strong understanding of Arabic and Asian style pastries
Shangri-La Barr Al Jissah Resort & Spa
Muscat, Sultanate of Oman

Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.

The resort is only 15 minutes to Muttrah Souk, the old city of Muscat, the Ruwi business district, and within easy access to many local shopping and cultural attractions. Muscat International Airport is just 45 minutes away.

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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