Assistant Restaurant Manager (Samba)

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
66735

Shangri-La at the Fort, Manila
 
Shangri-La at the Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company’s five existing properties in the Philippines.
 
The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district.  A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls. 
 
 
DUTIES
The Assistant Restaurant Manager reports to the Restaurant Manager and supervises the Outlet Operations. Ensures excellent, prompt and efficient service to guests. The strength and sincerity of the Shangri-La at The Fort's image should be reflected at all times through a friendly, courteous manner and helpful attitude, extending beyond guest’s expectations.

REQUIREMENTS

• With at least 2 years experience in an international hotel or restaurant in the same capacity.
• Must be up to date with new culinary trends available in the market.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values
• Right to unrestricted employment in the Philippines.

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings