Cocinero B / Cook B

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
Americas North and South
Salary Description:
Competitive
Posted:
04-Dec-16
Recruiter:
Hyatt International
Job Ref:
VIL000093

A Cook B requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A Cook B should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work various stations in the kitchen and require minimal supervision and training.

Qualifications

Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Primary Location: MX-TAB-Villahermosa
Organization: Hyatt Regency Villahermosa
Job Level: Hourly/Entry Level Employee | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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