Sous Chef (Events Kitchen)

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Middle Management
Location:
Europe
Salary Description:
Competitive
Posted:
10-Dec-16
Recruiter:
Hyatt International
Job Ref:
KIE000150

We offer exciting position in Hyatt Regency Kiev!

At Hyatt we care for people to be their best - that is our purpose and we are guided by our values of Respect, Integrity, Humility, Empathy, Creativity and Fun.

Position:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
We are looking only local candidate from Ukraine.
Primary Location: UA-32-Kiev
Organization: Hyatt Regency Kiev
Job Level: Entry Level Manager | Full-time
Job: Banquets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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