Banqueting Intern from January 2017

Industry:
Hotels Clubs and Spas
Department:
Other Department
Level:
Others
Location:
Europe
Salary Description:
Competitive
Posted:
04-Dec-16
Recruiter:
Hyatt International
Job Ref:
PAR002620

We are looking for an intern for our Banqueting department.

The internship period will be for 4 months to 6 months.

You will work for 35 hours per week (5 working days - 2 days off including Sunday).

You will be responsible to provide an excellent and consistent level of service to your customers in our F&B Outlets and to give a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
You will have to understand Hyatt standards, to know our menus and you will discover the food & beverage department in our luxury establishment.

Your manager will give you an internship project.

Qualifications
You must be enrolled in a Culinary or Hotel School and prepare a diploma as Bachelor or a BTS in Hospitality Industry.

You will need basic knowledge of Food & Beverage (products, service and courtesy).

You will have to speak French fluently and strong English knowledge will be required.
A third language will be an asset.
Primary Location: FR-J-Paris
Organization: Park Hyatt Paris-Vendome
Job Level: Hourly/Entry Level Employee | Full-time
Job: Internship
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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