Chef de Partie - Cold Kitchen

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Asia
Salary Description:
Competitive
Posted:
10-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
78511

Makati Shangri-La, Manila
 
Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport.  The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.   

DUTIES

The Chef de Partie is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

REQUIREMENTS

• At least 5-8 years experience in an international luxury hotel in the same capacity.
• Must be up to date with new culinary trends available in the market.
• Strictly enforces HACCP guidelines throughout department.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder. Displays strong leadership within the team.
• Displays initiative and commitment to professional values.
• Loca package offered.

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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