Supervisor de Restaurante / Restaurant Supervisor

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Supervisory level
Location:
Americas North and South
Salary Description:
Competitive
Posted:
03-Dec-16
Recruiter:
Hyatt International
Job Ref:
MAY000098

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Restaurant Supervisor is responsible to assist the Restaurant Manager in ensuring that the Restaurant is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
Primary Location: MX-ROO-Mayakoba
Organization: Andaz Mayakoba
Job Level: Entry Level Manager | Full-time
Job: Bars/Restaurants/Outlets
Worldwide/Local Candidates: Local

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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