Sous Chef- Holiday Inn Bur Dubai Embassy District

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
United Arab Emirates (UAE)
Salary Description:
Competitive
Posted:
06-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
DXB2011-A

Do you see yourself as a Sous Chef ?

What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Holiday Inn Bur Dubai - Embassy District enjoys a prime location in the heart of Diplomatic District in Dubai - The Holiday Inn Bur Dubai-Embassy District offers 210 beautiful new guest rooms perfectly located within walking distance from the Dubai Metro, Burjuman Centre and the Creek on its doorstep. This together with its close Proximity to Dubai International Airport and Dubai International Exhibition Centre positions the hotel as the ideal choice for Corporate & Leisure markets.

At the moment we're looking for a Sous Chef to join our energetic, enthusiastic and passionate team, based at Holiday Inn Bur Dubai - Embassy District.
As a Sous Chef , you should be knowledgeable about all the operational nuances of the Kitchen department. You will be reporting to the Executive Chef, and will be responsible for contributing to the menu creation, managing and training the team to manage the Kitchen department. You will also be responsible for maintaining the quality of the menu and manage the food costs, and ensure Guest satisfaction.
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Approach food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent planning and organizing skills <br><br>Qualifications:

Previous leadership experience in the culinary field of at least 2 years is required Diploma/Certification in a Culinary discipline an asset Proven track record of cost control including food, equipments, labor and wastage to meet the goals and the hotel's financial goals Computer literate in Microsoft Window applications, and FBM is required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times
In return, we'll give you a competitive financial and benefit package which may include Healthcare support, disability and Life Insurance support. Hotel discounts worldwide are available as well as access to a wide variety of discount programmes, and a chance to work with a great team of people. Most importantly, we'll give you the "Room to be yourself".

So, what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
IHG is an equal opportunity employer

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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