Chef De Partie-Cold Kitchen-Holiday Inn Bur Dubai Emabassy District

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
United Arab Emirates (UAE)
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
DXB0202

Do you see yourself as a Chef De Partie- Cold Kitchen ?

What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Holiday Inn Bur Dubai - Embassy District enjoys a prime location in the heart of Diplomatic District in Dubai - The Holiday Inn Bur Dubai-Embassy District offers 210 beautiful new guest rooms perfectly located within walking distance from the Dubai Metro, Burjuman Centre and the Creek on its doorstep. This together with its close Proximity to Dubai International Airport and Dubai International Exhibition Centre positions the hotel as the ideal choice for Corporate & Leisure markets.

At the moment we're looking for a Chef De Partie- Cold Kitchen to join our energetic, enthusiastic and passionate team, based at Holiday Inn Bur Dubai - Embassy District.
As a Chef De Partie- Cold Kitchen , you will have the independent hand in running the operations in the Cold Kitchen . You will be responsible for contributing to the menu creation, and running the daily operations of the Cold Kitchen of the Hotel. You will also be involved in maintaining the quality of the Salads, cold cuts, and other production from the Cold Kitchen and manage the food costs, and ensure Guest satisfaction.
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
· Seek out sources of fresh food; monitor all produce and meat for freshness.
· Suggest daily specials that incorporate seasonal or special order ingredients.
· Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
· Ensure that unused food is stored properly in order to minimize waste and maximize quality
· Coordinate the inventory, purchasing and disbursement of all supplies with the purchasing manage

· Ensure that proper sanitation practices are followed.<br><br>Qualifications:

Previous leadership experience in the culinary field of at least 2 years is required Diploma/Certification in a Culinary discipline an asset Knowledge of the HACCP implementation
In return, we'll give you a competitive financial and benefit package which may include Healthcare support, disability and Life Insurance support. Hotel discounts worldwide are available as well as access to a wide variety of discount programmes, and a chance to work with a great team of people. Most importantly, we'll give you the "Room to be yourself".

So, what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
IHG is an equal opportunity employer.

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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