Service Leader - Kitchen (Pastry Chef de Partie)

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Asia
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
78665

Shangri-La Hotel,Huhhot
DUTIES
 

• To maintain a high standard of all food preparation, service and hygiene in Pastry Kitchens, according to the standards required by the management.  
REQUIREMENTS
 

• Minimum 3 years experience in a similar capacity in an international class hotel.
• Sound knowledge in HACCP
• Creative, customer oriented and possess initiative.  

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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