Executive Chef

Hotels Clubs and Spas
Food Production/ Kitchen
Middle Management
Salary Description:
Hyatt International
Job Ref:

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

. Bachelor's degree in Hotel Management.
· Minimum two years as Executive Chef or 3-4 years as Executive Sous Chef in larger operation and total 12-15 years' of experience in culinary field in a similar hotel with relevant knowledge in international cuisine such as Western / Italian / Indian / Mediterranean / Asian etc are preferred.
· Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
· Basic Computer skills in MS Office and Recipe Maintenance System are preferred.
· Good practical, operational and adequate administrative skills, with a flair for creativity, are a must.
Primary Location: NP-Kathmandu District-Kathmandu
Organization: Hyatt Regency Kathmandu
Job Level: Director | Full-time
Job: Culinary/Kitchen
Worldwide/Local Candidates: Worldwide

Contact Details:
Hyatt International
Tel: .
Contact: HR Department

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