Chef De Partie

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Asia
Salary Description:
Competitive
Posted:
08-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
HUA000344

BEACHFRONT RESORT IN HUAHIN

Overlooking pristine white sands, InterContinental Hua Hin Resort is an elegant Hua Hin hotel near the beach and has two beachfront villas with private plunge pools. Let InterContinental Hua Hin Resort's private jet fly you here from Bangkok. Choose from eight restaurants and bars serving authentic Thai cuisine and international fare. This Hua Hin hotel near the night market offers many shopping and dining options, with further diversions of golf, elephant treks and the Royal Summer Palace.

www.InterContinental.com/huahin

1. KEY RESPONSIBILITIES
Job Summary - (Role Summary)
· Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Attend all hygiene trainings (FSMS) as per IHG Standards
Essential Duties and Responsibilities - (Key Activities of the role)
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
· Prepares, cooks, serves and stores the following dishes for a la carte menu, Banquet menus and buffets
o Appetizers, Savories, Salads and Sandwiches
§ Applies organization skills for mise en place
o Sauces
§ Produces hot and cold sauces for menu items ensuring consistency
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
§ meat marinades
§ carve meats
o Fish and shell fish
§ sauces for fish and shell fish
§ garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
§ petits fours
§ desserts
o Hot and cold deserts
§ Decorate, portion and present
o Plates and Terrines
§ Prepares pastries for pate en croute
o Thai Regional Dishes
§ Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
§ Prepares regional appetizers
§ Prepares soups
§ Prepares regional curries
§ Prepares regional sauces, dips and dressings

o Asian Desserts
§ Produces a range of liquid and solid deserts
§ Produces and presents a range of steamed sweet rice based desserts
§ Produces baked desserts

o Dim Sum
§ Produces sweet and savoury dim sum
§ Produces deep fried dim sum
§ Produces baked dumpling
§ Produces a range of baked desserts
o Buffet Food
§ Prepares and presents food for buffets
§ Prepares and presents desserts for buffets
§ Stores buffet items
· Communicates politely and display courtesy to guests and internal customers
· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· Establishes and maintains effective employee working relationships
· Attends and participates in daily briefings and other meetings as scheduled
· Attends and participates in training sessions as scheduled
· Prepares in advance food, beverage, material and equipment needed for the service
· Cleans and re-sets his/her working area
· Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
· Works with Supervisor in manpower planning and management needs
· Works with Supervisor in the preparation and management of the Department's budget
· Take responsibility in apply hotel safety & security standard into daily operation.
· All jobs assigned by supervisor

2. REQUIRED QUALIFICATIONS Required Skills -
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Food service permit or valid health/food handler card as required by local government agency.
· Problem solving and training abilities.

Qualifications -
· Diploma or Vocational Certificate in Culinary Skills or related field.

Experience -

· 2 years experience as a cook or an equivalent combination of education and experience.

Benefit
· 2 day - off per week / 8 hours working per day
· Uniform 3 sets and 2 meals per shift
· Health & Group Life Insurance
· Staff Dormitory
· Staff Canteen
· Provident Fund / Social Security
· Public Holiday / Vacation
· Annual Physical Check-up
· Training and Development Program
· Employee Rate in InterContinental Hotel Group

Please submit your application to Human Resources Department.
Email Address: sroykaew.kaewprapai@ichuahin.com
Tel: 66(0) 32 616 999 http://www.intercontinental.com/huahin<br><br>

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings