Assistant Food and Beverage Manager

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
HUA000334

At IHG, everyone has room to be themselves. That's what makes our hotels and offices the energetic, passionate and special places they are to work in.

BEACHFRONT RESORT IN HUAHIN

Overlooking pristine white sands, InterContinental Hua Hin Resort is an elegant Hua Hin hotel near the beach and has two beachfront villas with private plunge pools. Let InterContinental Hua Hin Resort's private jet fly you here from Bangkok. Choose from eight restaurants and bars serving authentic Thai cuisine and international fare. This Hua Hin hotel near the night market offers many shopping and dining options, with further diversions of golf, elephant treks and the Royal Summer Palace.

We've got an exciting opportunity for an Assistant Food and Beverage Manager to join our team!

You'll report directly to the Food and Beverage Manager and supervise the functioning of all Food and Beverage employees, facilities, sales and costs to ensure maximum customer satisfaction and company standards of excellence are achieved :

Key responsibilities of the role include :

• Supervising the levels of products and service, guest satisfaction, marketing, operating costs and hygiene
• Coordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
• Supervising and coordinating pricing and preparation of menus, beverage and wine lists.
• Conducting frequent Food and Beverage meetings relating to, but not limited to, the following: overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvement and productivity improvement
• Keeping up to date with industry trends, systems and best practice
• The training and coaching of employees to enhance performance
• Demonstrating an awareness of health and safety policies and procedures
• In the absence of the Food and Beverage Manager, take responsibility for the Food and Beverage operation. <br><br>

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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