Pastry Chef

Hotels Clubs and Spas
Food Production/ Kitchen
Salary Description:
Intercontinental Hotels Group (IHG)
Job Ref:


Overlooking pristine white sands, InterContinental Hua Hin Resort is an elegant Hua Hin hotel near the beach and has two beachfront villas with private plunge pools. Let InterContinental Hua Hin Resort's private jet fly you here from Bangkok. Choose from eight restaurants and bars serving authentic Thai cuisine and international fare. This Hua Hin hotel near the night market offers many shopping and dining options, with further diversions of golf, elephant treks and the Royal Summer Palace.

1. KEY RESPONSIBILITIES Job Summary - (Role Summary)
· Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Attend all hygiene trainings (FSMS) as per IHG Standards

Essential Duties and Responsibilities - (Key Activities of the role)
· Prepares and present baked pastries including the preparation of:
o Baked pastries
o Handling and storage of commodities
o Choux pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from choux short and puff
· Prepares and present yeast raised pastries including the preparation of:
o Croissants
o Brioche
o Kuchen
o Danish pastries
o Savarins and babas
· Prepare and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies

· Prepare and present desserts including:
o Frozen desserts
o Hot desserts
o Cold desserts
o Specialty desserts
· Prepare and present gateaux, tortes and cakes including:
o Traditional gateaux, torte and cakes
o Finish and decorate them
o Prepare for service and serve them to guests
o Design, prepare, cover and decorate cakes for festive occasions
o Prepare a range of cheesecakes
· Prepare marzipan work
o Prepare modeling marzipan
o Prepare a range of molded flowers and figures
o Manipulate marzipan to cover cakes
· Prepare Petits Fours

• Prepare a range of petits fours secs
• Prepare a range of petits fours glaces · Maintain hygienic standards and practices
· Maintain a hygienic kitchen
· Clean the kitchen and equipment
· Maintain personal hygiene
· Works with Executive Chef in manpower planning and management needs
· Works with Executive Chef in the preparation and management of the Department's budget
· Take responsibility in apply hotel safety & Security standard into daily operation
· All job assigned by Supervisor.

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications -
· Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

Experience -

· 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.

· 2 day - off per week / 8 hours working per day
· Uniform 3 sets and 2 meals per shift
· Health & Group Life Insurance
· Staff Dormitory
· Staff Canteen
· Provident Fund / Social Security
· Public Holiday / Vacation
· Annual Physical Check-up
· Training and Development Program
· Employee Rate in InterContinental Hotel Group

Please submit your application to Human Resources Department.
Email Address:
Tel: 66(0) 32 616 999<br><br>

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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