Chef De Partie

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Asia
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Raffles Hotels and Resorts
Job Ref:
RJK00386


Chef De Partie

Summary of Responsibilities
A Chef De Partie is working on rotating shifts, is in charge t o t rain and supervise the work of the kitchen personnel in their sections. Maintain high standards of food preparation and service in the appointed kitchen ( s ) .
Qualifications
Candidates for this position must be team players who are genuinely passionate about giving good service to guests at all times through excellent products to exceed their expectations. To be successful in the job, candidates must be able to lead and monitor all junior colleagues, able to speak English and a Diploma in Culinary is mandatory .

Other Requirements
Candidates must have authorization to work in Indonesia and enjoy the vibrant city life of Jakarta.

Contact Details:
Raffles Hotels and Resorts
Tel: .
Contact: HR Department

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