Prep Cook

Industry:
Hotels Clubs and Spas
Department:
Front Office/Rooms Division
Level:
Staff- Line level
Location:
Americas North and South
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Wyndham Worldwide
Job Ref:
1616728

Prep Cook
24 Nov 2016

The Prep Cook is responsible for preparing high quality food based on hotel standards. He/She is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.

Qualifications
* High School graduate. * Previous culinary experience preferred. * Bilingual (English and Spanish), preferred.
* Flexible and long hours sometimes required. * Medium work - Exerting up to 50 pounds or force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. * Ability to stand during entire shift. * Ability to withstand temperature variations, both hot and cold. *Must possess a valid Health Certificate and throat culture and Good Conduct Certificate.

Contact Details:
Wyndham Worldwide
Tel: .
Contact: HR Department

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